Original recipe yields 4 servings
Based on a 2,000 calorie diet
Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of garlic with the mushrooms. This would work with fresh spinach or mixture of spring greens and spinach. ...
I've made a similar salad myself many times before, and this one tastes great as well! I added also some fresh basil leaves in my salad.
OK, this was REALLY GOOD! I added some cherry tomatoes for good measure, but love the balsamic in the sauteed 'shrooms! Will definitely make again! Thanks!
CRAZY GOOD. One of the best salads I've had in a long time. The recipe didn't specify which kind of mushrooms to use, I used baby bellas which have a "beefy" taste which was really outstanding w...
Excellent! I tossed in garlic feta cheese before serving and it tasted even better.
Wonderful salad! And so simple to prepare. I cannot wait to make this again per the recipe. This time, I added blue cheese, toasted walnuts and bacon bits. It was great tasting but I think I wan...
i loved this recipe. was quick and easy to make. perfect for me (who has little time to spare). will definitely make again!
Perhaps I did something wrong. 10 oz of greens was excessive for the amount of dressing, the ratio was way off. I would also consider blancing the greens before adding the dressing to remove the...
I like this a lot... It's pretty close to the ones I've had in restaurants. I used portobello mushrooms and I topped it with some soft feta (or goat cheese) like in the restaurant.