Warm Mushroom Salad

Warm Mushroom Salad

48 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
extraordinary machine
Recipe by  extraordinary machine

“This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
  2. Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.

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Reviews (48)

Rate This Recipe
lgilkes
29

lgilkes

Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of garlic with the mushrooms. This would work with fresh spinach or mixture of spring greens and spinach. Chicken slivers or boiled shrimp would be great and make it a meal in itself! Wow! I could have this one every day!

SPICYMARIKA
19

SPICYMARIKA

I've made a similar salad myself many times before, and this one tastes great as well! I added also some fresh basil leaves in my salad.

Gitano
17

Gitano

OK, this was REALLY GOOD! I added some cherry tomatoes for good measure, but love the balsamic in the sauteed 'shrooms! Will definitely make again! Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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