Orange Salmon II

Orange Salmon II

18
SOULT 0

"This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites."

Ingredients

40 m servings 452 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
  2. Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.
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Reviews

18
  1. 21 Ratings

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This recipe was so easy to make. I tried it out since I didn't have many ingredients laying around but I wanted to try something new and different for salmon. It came out DELICIOUS. The orange ...

I add a few things to kick it up a notch. I add pats of butter about 2 inches apart on top, salt and pepper, and chef paul hommes vegetable magic, and minced garlic to the top. This adds all th...

This was very easy to prepare. After reading the reviews that said the salmon was too bland, I sprinkled some seafood seasoning over it as it was cooking. It seemed to do the trick! Both my husb...