Orange Salmon II

Orange Salmon II


"This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites."


40 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
  2. Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.
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  1. 21 Ratings


This recipe was so easy to make. I tried it out since I didn't have many ingredients laying around but I wanted to try something new and different for salmon. It came out DELICIOUS. The orange ...

I add a few things to kick it up a notch. I add pats of butter about 2 inches apart on top, salt and pepper, and chef paul hommes vegetable magic, and minced garlic to the top. This adds all th...

This was very easy to prepare. After reading the reviews that said the salmon was too bland, I sprinkled some seafood seasoning over it as it was cooking. It seemed to do the trick! Both my husb...

This recipe is very unremarkable. Like my wife said after the first bite: "Tastes like salmon with orange juice poured on it." Fast and easy but disappointing. Would not make again unless al...

This was a good starting point for this dish. I added garlic, salt and pepper and let the OJ caramelize before pouring it over the fish. I served it with rice and cucumber dill sauce. Fabulous! ...

It was a great quick meal. I added while boiling the sauce, a little bet of honey and lemon for an extra sweet touch. It tasted delicious.

Pretty good! I made some rice with mine, and to keep with the orange/citrus theme, I made it with part water and part orange juice to give my rice a bit of a tang. :D

the orange juice complemented the salmon very well. needs something more...

Didn't like