orange-salmon-ii

Orange Salmon II

17 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
SOULT
Recipe by  SOULT

“This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
  2. Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.

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Reviews (17)

Rate This Recipe
KIANA11
12

KIANA11

This recipe was so easy to make. I tried it out since I didn't have many ingredients laying around but I wanted to try something new and different for salmon. It came out DELICIOUS. The orange flavor is not overwhelming and is the perfect compliment to the salmon. It also seems to make the salmon taste less "fishy". What a great idea! Thanks!

amy collins
11

amy collins

I add a few things to kick it up a notch. I add pats of butter about 2 inches apart on top, salt and pepper, and chef paul hommes vegetable magic, and minced garlic to the top. This adds all the flavor that the previous recipe lacks and makes it all all- star. Broil till brown and then turn to bake till flaky.

shortcar
8

shortcar

This was very easy to prepare. After reading the reviews that said the salmon was too bland, I sprinkled some seafood seasoning over it as it was cooking. It seemed to do the trick! Both my husband and I really enjoyed it and would make this dish again. Would be perfect as a light meal served on a bed of mixed greens.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 39.7 g
  • 79%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Orange Salmon with Creole Seasoning

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