“I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!” - by ELVENSTARR
Ingredients
Adjust Servings
Original recipe yields 4 artichokes
Directions
- Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
- In a cup or small bowl, mix together the melted butter and pesto. Drizzle the mixture over upright artichokes, being sure to dribble into all of the crevices. Then sprinkle bread crumbs across the tops and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 350 cal
- 18%
- Fat
- 28.9 g
- 45%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (11)
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"Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an entir..." See moree meal getting done at the same time."
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