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Mystery Salad

Mystery Salad

  • Prep

    15 m
  • Ready In

    15 m
LACEYAM

LACEYAM

Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.
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Reviews

Anne L.
7

Anne L.

11/11/2004

This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their juices along with the lemon pudding produced a bitter acidic tang on your tongue. I was disappointed because it sounded like a very fresh combo. Everyone in my family said the same thing. I'm glad I tried it out before I took along to Thanksgiving at my mother-in-laws!

Lily Johnson
4

Lily Johnson

9/2/2007

I was sceptical after reading some of the reviews. However, I prepared this but omitted the nuts and I used the pineapple chunks that are in their own juice (no sugar added). My family really liked it. My husband did request that I add more bananas in the future.

MrsFisher0729
3

MrsFisher0729

3/26/2008

Very tasty! I did use sugar free vanilla pudding instead. Fresh and tropical.

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