Mystery Salad

Mystery Salad

9
LACEYAM 4

"Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad."

Ingredients

15 m servings 247 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.

Reviews

9
  1. 11 Ratings

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Most helpful

Very tasty! I did use sugar free vanilla pudding instead. Fresh and tropical.

Most helpful critical

This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their juices along with the lemon pudding produced a bitter acidic tang on your tongue. I was disappointed...

This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their juices along with the lemon pudding produced a bitter acidic tang on your tongue. I was disappointed...

I was sceptical after reading some of the reviews. However, I prepared this but omitted the nuts and I used the pineapple chunks that are in their own juice (no sugar added). My family really ...

Very tasty! I did use sugar free vanilla pudding instead. Fresh and tropical.

What a mystery! Tried this recipe out on my beach buddies, total consensus was, what is this missing? too sweet, all you can taste is the lemon pudding. Adding whip cream might help.

I had no lemon pudding mix and from the sound of the reviews, I'm glad i didn't. instead I used sugar free cheesecake pudding mix, some grated lemon zest and the juice of 1 lemon, alomg with jus...

I prepared the pudding mix with 1 cup milk and 1 cup whipped cream instead of the fruit juices to make a thicker salad. This is nicely sweet. Nuts add a good crunch.

This recipe is really good. When I make it I omit the nuts and use cheesecake flavored pudding. Makes a big difference.

This recipe is the same thing my mother used to make in the 70's during the Tang craze! The only differnce in the two is instead of the lemon pudding mix use 1/2 cup Tang was a childhood fav I h...

I agree with a previous reviewer that this was a bit tart and the lemon pudding taste was too prominent. Even though I gave the recipe only 3 stars, I like the idea of such a refreshing salad t...