Mystery Salad

Mystery Salad

9 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
LACEYAM
Recipe by  LACEYAM

“Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.

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Reviews (9)

Rate This Recipe
Anne L.
7

Anne L.

This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their juices along with the lemon pudding produced a bitter acidic tang on your tongue. I was disappointed because it sounded like a very fresh combo. Everyone in my family said the same thing. I'm glad I tried it out before I took along to Thanksgiving at my mother-in-laws!

Lily
4

Lily

I was sceptical after reading some of the reviews. However, I prepared this but omitted the nuts and I used the pineapple chunks that are in their own juice (no sugar added). My family really liked it. My husband did request that I add more bananas in the future.

MrsFisher0729
3

MrsFisher0729

Very tasty! I did use sugar free vanilla pudding instead. Fresh and tropical.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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