“Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.” - by LACEYAM
Ingredients
Adjust Servings
Original recipe yields 6 Servings
Directions
- Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 247 cal
- 12%
- Fat
- 7.4 g
- 11%
- Carbs
- 47.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This recipe sounded good but it wasn't. The combination of the pineapple, oranges and their juices along with the lemon pudding produced a bitter acidic tang on your tongue. I was disappointed becau..." See morese it sounded like a very fresh combo. Everyone in my family said the same thing. I'm glad I tried it out before I took along to Thanksgiving at my mother-in-laws!"
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