Asparagus Angel Hair Pasta

67 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!” - by BRENDAJST

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 5 to 6 minutes, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,
Heat the remaining 3 tablespoons olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, and continue cooking uncovered 10 minutes, or until the asparagus is tender, but still bright green.
Place the pasta in a large bowl, and toss with the asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.
Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.

Nutrition

Amount Per Serving (8 total)

Calories
377 cal
19%

Fat
20.1 g
31%

Carbs
40.6 g
13%

Based on a 2,000 calorie diet

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Reviews (67)

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BRENDAJST

Jul. 30, 2003

"Just a note to mention that the recipe for some reason includes draining the asparagus and tomato mixture after it is cooked until tender....but you are NOT supposed to drain it, otherwise you will ha..." See moreve some VERY dry pasta ;) Not sure why the error is there, but that is not how I originally wrote it :)"

CJGRDNR

Nov. 24, 2003

"This is by far the best meal I have made. I did do some variations. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine also. I did add more chicken broth with ..." See morethe veggies. The avacado with lime was excellent!!!A must try meal everyone loves."

ESTALENA

Jul. 30, 2003

"This recipe came through yesterday as the recipe of the day. I read it and immediately decided to try it. I prepared it exactly as the recipe called for and found it delicious. It was not watery and I..." See more brought it to work today and even reheated in the microwave with no problem..this will be a "keeper" as my husband says."

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