Meatless Loaf

Meatless Loaf

33
JIMEEZGIRL 0

"This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select an onion soup mix that does not contain any beef of beef products."

Ingredients

55 m {{adjustedServings}} servings 125 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
  3. Bake for 30 to 45 minutes in the preheated oven, or until firm.
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Reviews

33
  1. 38 Ratings

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My boyfriend and I enjoy this recipe a lot... we certainly reminisce about meatloafs eaten in our youth! The only thing we don't like about this recipe is the onion soup mix. We find it makes f...

It's a decent base to start with, but I would omit the onion soup the next time. It was WAAAAAAY to salty for my family.

I have tried other vegetarian meatloaf recipes and the results have ranged disappointing to dreadful. This meatloaf is so good and so simple to make, I'm stunned. It also seems like it's reall...