“This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products.” - by JIMEEZGIRL
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
- Bake for 30 to 45 minutes in the preheated oven, or until firm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 125 cal
- 6%
- Fat
- 4.6 g
- 7%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"My boyfriend and I enjoy this recipe a lot... we certainly reminisce about meatloafs eaten in our youth! The only thing we don't like about this recipe is the onion soup mix. We find it makes for a v..." See moreery SALTY loaf. Instead, we sautee onions and green peppers before hand and throw them in to bake with the other ingredients. I definitely recommend this recipe for anyone, and it goes well with veggies, potatoes, stuffing, or anything else you can dream up! Very filling!"
StratMan
"I have tried other vegetarian meatloaf recipes and the results have ranged disappointing to dreadful. This meatloaf is so good and so simple to make, I'm stunned. It also seems like it's really easy..." See more to customize without risking a disastrous outcome. I'm looking forward to experimenting with barbecue sauce, tomatoes, etc. This time (my first), I doubled everything except for the soup mix and it came out great. I held back on the mix based on some other reviews, but I'm not entirely sure it was necessary. I'll probably test different amounts of that in the future."
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