The Most Incredible Pancake Bites Ever

"I followed the recipe as close as I could, only using cow's milk instead of soy milk. This needed about a 1/2 more milk than it called for. I had the same problem that everyone else did with a dense p..." See moreancake that rose beautifully but struggled to cook and were a little rubbery. I think part of that is that it might have needed even more milk than I added and I had to mix it more than I would have liked to incorporate the extra milk. I'd like to try this again, with a few changes. I think it could be as good as the title states, with the right amount of milk. Kind of a sad day in this house as we're serious pancake worshipers."

"Ok Jeff, these are realllly goood. The only reason i didn't give 5 stars was because the liquid portion is off. I halved the recipe and I had to add a lot more soy milk than called for to get to a co..." See morensistency that was workable. Without this modification my batter was like cookie dough. I didn't have the vanilla powdered creamer but suppose it was accomodated for in the soy milk which was vanilla flavored. Thank you Jeff, I will definately make these again, perhaps trying a little cardamom"

"I wondered onto the site this morning looking for a way to jazz up my regular old pancakes and this recipe was just the trick! I left out the creamer, substituted skim milk for the soy and, like other..." See more had suggested, doubled the liquid ingredients. They were very yummy! Definitely had to watch them closely as they didn't bubble like regular pancakes do when they're ready to be flipped. Great recipe, will make again! "