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The Most Incredible Pancake Bites Ever

The Most Incredible Pancake Bites Ever

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
JEFFTHECHEF886

JEFFTHECHEF886

Pancake mix is blended with soy milk, cinnamon sugar and honey. These pancake bites make everyone who eats them turn into pancake obsessed zombies!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the pancake mix, coffee creamer, and cinnamon sugar. Add the water, soy milk, honey and vanilla; mix until just blended, but do not over mix or the pancakes will be tough.
  2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Use about 2 tablespoons of batter per pancake, and spoon onto the griddle. Cook until bubbles form, then flip and brown on the other side.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
15

Sarah Jo

5/6/2010

I followed the recipe as close as I could, only using cow's milk instead of soy milk. This needed about a 1/2 more milk than it called for. I had the same problem that everyone else did with a dense pancake that rose beautifully but struggled to cook and were a little rubbery. I think part of that is that it might have needed even more milk than I added and I had to mix it more than I would have liked to incorporate the extra milk. I'd like to try this again, with a few changes. I think it could be as good as the title states, with the right amount of milk. Kind of a sad day in this house as we're serious pancake worshipers.

k. treat
11

k. treat

12/2/2003

Ok Jeff, these are realllly goood. The only reason i didn't give 5 stars was because the liquid portion is off. I halved the recipe and I had to add a lot more soy milk than called for to get to a consistency that was workable. Without this modification my batter was like cookie dough. I didn't have the vanilla powdered creamer but suppose it was accomodated for in the soy milk which was vanilla flavored. Thank you Jeff, I will definately make these again, perhaps trying a little cardamom

candacef42
7

candacef42

7/18/2008

I wondered onto the site this morning looking for a way to jazz up my regular old pancakes and this recipe was just the trick! I left out the creamer, substituted skim milk for the soy and, like other had suggested, doubled the liquid ingredients. They were very yummy! Definitely had to watch them closely as they didn't bubble like regular pancakes do when they're ready to be flipped. Great recipe, will make again!

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