Crabmeat Roll-Ups

Crabmeat Roll-Ups

77
KATE MARIE 0

"This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers."

Ingredients

8 h 10 m {{adjustedServings}} servings 258 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
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Reviews

77
  1. 106 Ratings

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I absolutely love this recipie. I have had nothing but compliments on this appetizer. I have made is multiple times and they always go quick. The secret to making them taste great is all in t...

Awesome!! I served this at a shower. I used 8 oz bag of frozen salad shrimp (defrosted) instead of crab meat b/c I'm skeptical of imitation crab. Omitted the onions b/c not everyone likes them. ...

I made these roll ups at my daughters birthday party. Everyone liked them. The only thing the said it needed was a little more Cocktail Sauce.