Crabmeat Roll-Ups

Crabmeat Roll-Ups

76
KATE MARIE 0

"This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers."

Ingredients 8 h 10 m {{adjustedServings}} servings 258 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
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Reviews 76

  1. 105 Ratings

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Lori B.
12/29/2006

I absolutely love this recipie. I have had nothing but compliments on this appetizer. I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. I have made them with generic cocktail sauce and crab meat and was not to trilled with the taste. Use KRAFT cocktail sauce, it's the best. Like I say some imitation crab meat tastes better than others, you just have to find a good brand that doesn't taste too fishy and I have found plenty of them. I have also substituted other kinds of cheese and they still taste great. Enjoy!

JOHN_D
1/25/2004

Awesome!! I served this at a shower. I used 8 oz bag of frozen salad shrimp (defrosted) instead of crab meat b/c I'm skeptical of imitation crab. Omitted the onions b/c not everyone likes them. I got many compliments. Will serve again.

SHERROR
1/25/2004

I made these roll ups at my daughters birthday party. Everyone liked them. The only thing the said it needed was a little more Cocktail Sauce.