Original recipe yields 6 servings
Based on a 2,000 calorie diet
You must spice these up a lot! and then they are delicious. I substituted whole wheat flour instead of regular. I added salt free Tony Sacheres (sp?) and hot sauce. My family really enjoyed thes...
We loved these! Since we are originally from the North, okra is a somewhat foreign food to me. So, since I've found that I actually like it, I've been trying to find different ways to use it, ...
These are very good. I substituted for the salt and pepper, garlic salt and cayenne to add more flavor.
Great recipe, I like the fact that you make them into patties, makes them alot easier to deal with while cooking. Taste is restuarant quality. Will be making these quite often.
I seasoned these to taste with some Jalepeno seasoning black pepper and salt, also subsituted 1 fresh squash diced finely for some of the okra. These turned out fantastic.
Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I served them with a spicy french salad dressing and cajun-spiced oven-baked tilapia... yum!
These were pretty tasty. I did add about 1 tsp of garlic salt and it really enhanced the okra flavor. Of course, we add that to just about everything!
I'm not talented at frying what-so-ever. I burnt the first batch, but the second batch were WONDERFUL. Even my husband who doesn't like okra much enjoyed them! He rated it an "I would eat this...