Okra Patties

Okra Patties

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"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack."

Ingredients

30 m servings 224 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
  3. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
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Reviews

50
  1. 52 Ratings

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You must spice these up a lot! and then they are delicious. I substituted whole wheat flour instead of regular. I added salt free Tony Sacheres (sp?) and hot sauce. My family really enjoyed thes...

We loved these! Since we are originally from the North, okra is a somewhat foreign food to me. So, since I've found that I actually like it, I've been trying to find different ways to use it, ...

These are very good. I substituted for the salt and pepper, garlic salt and cayenne to add more flavor.

Great recipe, I like the fact that you make them into patties, makes them alot easier to deal with while cooking. Taste is restuarant quality. Will be making these quite often.

I seasoned these to taste with some Jalepeno seasoning black pepper and salt, also subsituted 1 fresh squash diced finely for some of the okra. These turned out fantastic.

Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I served them with a spicy french salad dressing and cajun-spiced oven-baked tilapia... yum!

These were pretty tasty. I did add about 1 tsp of garlic salt and it really enhanced the okra flavor. Of course, we add that to just about everything!

Really very good, and I don't like Okra

I'm not talented at frying what-so-ever. I burnt the first batch, but the second batch were WONDERFUL. Even my husband who doesn't like okra much enjoyed them! He rated it an "I would eat this...