Okra Patties

Okra Patties

48 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
REDIRG
Recipe by  REDIRG

“These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
  3. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

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Reviews (48)

Rate This Recipe
DawnT77
21

DawnT77

You must spice these up a lot! and then they are delicious. I substituted whole wheat flour instead of regular. I added salt free Tony Sacheres (sp?) and hot sauce. My family really enjoyed these. I also only used cooking spray instead of deep frying these and the cooking time went up to probably 4 minutes per side on pretty high heat. Thanks for this recipe. I will use it again when my okra produces in the garden!

APRILFRAZIER
17

APRILFRAZIER

We loved these! Since we are originally from the North, okra is a somewhat foreign food to me. So, since I've found that I actually like it, I've been trying to find different ways to use it, and this recipe is great and so easy! Like the other reviewer, next time, I think I will put some more seasoning in the mix, but the consistency was just right and they have that real "comfort food" taste. They are great dipped in ranch or hot sauce. Yummy.

Wilemon
16

Wilemon

These are very good. I substituted for the salt and pepper, garlic salt and cayenne to add more flavor.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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