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Orange Baked Ham

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SARA R

One of my stepmother's recipes...she used to fix this for Easter.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
  3. Bake ham for 1 hour, basting occasionally.
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Reviews

Suzanne
31
2/1/2008

Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely.

CHEF1011
30
12/22/2004

i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind of the ham allowing the honey and orange juice to got into the flesh of the ham

ALISONINONTARIO
17
10/5/2005

This was pretty good but found it could have used more honey and more zip. Next time I will use this recipe but add Worchestershire sauce.