Orange Baked Ham11 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“One of my stepmother's recipes...she used to fix this for Easter.” - by SARA R
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
- Bake ham for 1 hour, basting occasionally.
Amount Per Serving (12 total)
- 352 cal
- 21.1 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely...." See more"
"i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind..." See more of the ham allowing the honey and orange juice to got into the flesh of the ham"
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