orange-baked-ham

Orange Baked Ham

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
SARA R
Recipe by  SARA R

“One of my stepmother's recipes...she used to fix this for Easter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
  3. Bake ham for 1 hour, basting occasionally.

Share It

Reviews (11)

Rate This Recipe
Suzanne
30

Suzanne

Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely.

CHEF1011
29

CHEF1011

i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind of the ham allowing the honey and orange juice to got into the flesh of the ham

ALISONINONTARIO
16

ALISONINONTARIO

This was pretty good but found it could have used more honey and more zip. Next time I will use this recipe but add Worchestershire sauce.

More Reviews

Similar Recipes

Baked Ham
(216)

Baked Ham

Ham with Honey and Brown Sugar Glaze
(129)

Ham with Honey and Brown Sugar Glaze

Baked Ham
(91)

Baked Ham

Always Juicy Baked Ham
(14)

Always Juicy Baked Ham

Easter Ham
(9)

Easter Ham

Baked Ham with Sweet Gravy
(4)

Baked Ham with Sweet Gravy

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ham with Honey and Brown Sugar Glaze

>

next recipe:

Not So Sweet Baked Ham