Garlic Feta Dip

Garlic Feta Dip

104 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
KATEZ21
Recipe by  KATEZ21

“For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.

Share It

Reviews (104)

Rate This Recipe
MOOMOT
54

MOOMOT

This is the type of tzatiki that I get in resuarants. I have tried the other recipes, and even thought they are more authentic, they don't taste as good. This recipe is simply incredible. I am a garlic lover and have been in heaven for the three weeks since I discovered this recipe. I personally recommend Romainian feta, if you can find it. I get it at a cheese speciality shop, its a little creamier, and cheaper. I also add two cubes of frozen dill weed, available at most grocery stores. The first time I made this I used 8 cloves of garlic, after all I have a very high threshold. That was tooooo much, even for me, although I ate it all! I am good at four cloves. The processor seems to magnify the garlic taste, as does letting it sit overnight. I started with the "pulsing" mode in the processor, but I like the smooth texture, so now I use the "high" position. This is the perfect compliment to the "pork souvlaki" recipe on this sight (substitued with chicken breast though). I have now completed my search for the perfect chicken-souvlaki with tzatiki combo, and I don't care about authenticity.

MomWhoCooks
38

MomWhoCooks

This was a great recipe, I think people are complaining because they expect tzatziki, but it's a completely different sauce. I made it as is (minus the blender)and it was delicious. I used it as a marinade for boneless, skinless chicken breasts and drumsticks for the kids. I baked the chicken and put it under the broiler for the last couple of minutes to improve the colour, it was delicious. I reserved some to use as dip with pita with the supper and topped the whole meal off with greek salad. What a meal! The kids and I finished the chicken and the dip off today with pita sandwiches, this is a keeper. I'm giving it a 5 star for it's taste, easiness and versatility!

WhatCanIBring
36

WhatCanIBring

As a modification, I used 1 cup of sour cream instead of using the yogurt. I used Mediterranean Feta cheese that has some extra flavors and 2 cloves of garlic. I use a hand mixer instead of a blender and it is just as good. very easy!

More Reviews

Similar Recipes

Dill, Feta and Garlic Cream Cheese Spread
(136)

Dill, Feta and Garlic Cream Cheese Spread

Garlic Crab Artichoke Dip
(90)

Garlic Crab Artichoke Dip

Greek Feta And Olive Spread
(66)

Greek Feta And Olive Spread

Garlic Spread
(62)

Garlic Spread

Hot Feta, Artichoke and Roasted Red Pepper Dip
(45)

Hot Feta, Artichoke and Roasted Red Pepper Dip

Garlic Cucumber Dip
(38)

Garlic Cucumber Dip

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Dill, Feta and Garlic Cream Cheese Spread

>

next recipe:

Feta and Roasted Red Pepper Dip