Citrus Infused Guacamole4 Reviews
- Prep: 10 min
- Ready In: 10 min
“This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!” - by FRANNIE420
Original recipe yields 4 servings
- In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.
Amount Per Serving (4 total)
- 164 cal
- 14.8 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain that the novelty of the juices added to it's "mob appeal".) This made a lot, but I came home with an empty bo..." See morewl. :) Tweakings: 1. I began by using 10 avocados (because of the anticipated crowd) and adjusted the other ingredients accordingly. 2. To stretch it, I blended the avocado with 2 8 oz. pkgs. cream cheese. 3. I used bottled lime juice concentrate, fresh squeezed orange juice and the syrup from a can of pineapple chunks. 4. I substituted a sprinkling of chili powder and some cayenne flakes for the cumin (personal preference). 5. Lastly, I added 2 Tbls. Worcestershire sauce. My intention was that my offering be used as a topping for the burgers, but some of the "guests" topped their hot dogs with it, too."
"When I first tasted this, I was a bit disappointed. I think it needs time to sit and let the flavors mix. I also added more lime juice, which improved it (to my taste--i love fresh lime)...." See more"
"I usually make my guacamole "fully loaded" -- with onions, tomatoes, lots of garlic, assorted colors of bell peppers, plenty of jalapenos, maybe olives, sometimes mango, Carolina blue crab, etc, etc. ..." See more-- so I was pretty skeptical about this "bland" recipe; however, the juice infusion kept calling me back to look at it again. So I tried it: first I made it exactly like the recipe and it was quite good (although, yes, a little bland). Then I tweaked it my way a little, adding grapefruit juice (yum), tangerine juice (!) and crushed pineapple, and replacing the hot pepper sauce with a heavy sprinkling of wasabi powder. I refrigerated it overnight and then used it as a sandwich spread. This was SO DELICIOUS! It won't replace my Super Bowl dip, but it turned a simple sandwich into a gourmet meal. My luncheon guests loved it and I've got a new favorite in my recipe box!"
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