Vegetarian Korma

"If there was a better rating than five stars I would certainly give it to this recipe. It was a total hit here and my mom told me that it was the best thing I'd ever cooked, & she wants me to make it..." See more often now. The only changes I made: I added an extra tablespoon of ground cashews, and also I added the curry at the beginning and cooked it with the onion to bring out more of the spicy taste (I was told this is how traditional Indian cooking is done). All in all this was a simply delicious meal and it tasted exactly like something I would expect to find in an Indian restaurant. The ingredients are simple yet the taste is extremely flavorful and just a tad sweet. The only negative thing I have to say is, the ten minutes the recipe gives you to cook the potatoes is simply ridiculous. I had to leave them for about half-an-hour and even then they were very firm (but not raw). Also, make sure you stir a lot because the stuff tends to stick a little to the bottom at first. Next time (I'm going to make this often!), I'll cook the potatoes a little before-hand, and I'll also add cauliflower."

"Delicious. Korma usually doesn't have cream or tomato sauce in it. Try coconut milk instead. Better if you use garam masala, turmeric and cardamon instead of prepared curry powder. This is good for th..." See moreose who eat chicken. Just add some cooked cubes of it to the recipe. Use yukon gold potatoes cut in a dice, and they will get done in the alloted time. A great meal for families or for guests. "

"Delicious! I made this twice, and prefer to omit the tomato sauce and put in some yogurt instead. Tastes more like from the restaurant that way. I also play with the spices, adding a bit of cinnamon, ..." See moreturmeric, garam masala, and cardamom."