Vegetarian Korma

Vegetarian Korma

714
YAKUTA 3

"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

Ingredients

55 m {{adjustedServings}} servings 462 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1434 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
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Reviews

714
  1. 1061 Ratings

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If there was a better rating than five stars I would certainly give it to this recipe. It was a total hit here and my mom told me that it was the best thing I'd ever cooked, & she wants me to m...

Delicious. Korma usually doesn't have cream or tomato sauce in it. Try coconut milk instead. Better if you use garam masala, turmeric and cardamon instead of prepared curry powder. This is good ...

Delicious! I made this twice, and prefer to omit the tomato sauce and put in some yogurt instead. Tastes more like from the restaurant that way. I also play with the spices, adding a bit of cinn...