Vegetarian Korma

Vegetarian Korma


"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."


55 m servings 462 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1434 mg
  • 57%

Based on a 2,000 calorie diet

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  1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
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  1. 1074 Ratings


If there was a better rating than five stars I would certainly give it to this recipe. It was a total hit here and my mom told me that it was the best thing I'd ever cooked, & she wants me to m...

Delicious. Korma usually doesn't have cream or tomato sauce in it. Try coconut milk instead. Better if you use garam masala, turmeric and cardamon instead of prepared curry powder. This is good ...

Delicious! I made this twice, and prefer to omit the tomato sauce and put in some yogurt instead. Tastes more like from the restaurant that way. I also play with the spices, adding a bit of cinn...

I made this for dinner the other night for my husband and I, and it really was amazing. We couldn't stop raving about it, and the whole time it was cooking I kept hearing my husband say, "Man, ...

A great korma. Just as good as our favorite Indian restaurant makes, and not as heavy. I used only 1 large potatoe, and a whole can of light coconut milk rather than cream and tomato sauce. I al...

Excellent recipe! My husband and 22 month old loved it! I made a few modifications as well: coconut milk insead of cream and a few extras like spinach and garbanzo beans and it was a definite hi...

I've mad ethis many times. Try adding a little coconut milk it balances the spice a bit. Also DON'T use sweet potatoes, the consistency didn't work well nor the flavor. I like to add turmeric as...

Good starting point. Like many others found it needed more seasoning. I added about 4 cardamon pods, 1 tsp cumin, upped the curry to 2tbs instead of the 1.5tbs, and added a few sprinkles of ci...

This was very good once I upped the amount of curry and added garam marsala and fresh ground pepper. At the end, I still felt like it was missing something, so I added a pinch of brown sugar and...