Original recipe yields 36 servings
I love it when I find a recipe that reminds me of childhood or at least an early memory, this is that rcipe. My Mum made a cookie very much like this but there was one difference instead of jam ...
I found it easier to roll the dough between two pieces of waxed paper, and then place in the freezer for a few minutes to firm it up before spreading on the jam. I skipped the nuts on the outsid...
These were incredibly fun and delicious--I substituted margarine for Crisco and used a triple berry jam. A great hit!!