Upside Down Ham Loaf

Upside Down Ham Loaf

12
KITCHEN KIMBERLEY 0

"This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!"

Ingredients

1 h {{adjustedServings}} servings 456 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
  2. In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
  3. Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
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Reviews

12
  1. 12 Ratings

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Well I made this last night for dinner and it was absolutely terrible! I have no idea what the others who rated this recipe were eating, but this was not good. It wasn't the flavour....althoug...

After seeing this site on our local news, I decided to visit to see if I could find a recipe for ALL the extra ham I cooked on Easter!! Boy was that my lucky day!! This recipe is wonderful! I...

Very good! I didn't have any pineapple, so I just made the brown sugar-butter mixture for the top and substituted water for the pineapple juice. I added some dried minced garlic, as my husband...