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Upside Down Ham Loaf

Upside Down Ham Loaf

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KITCHEN KIMBERLEY

This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
  2. In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
  3. Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
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Reviews

kelcampbell
12
10/10/2006

Well I made this last night for dinner and it was absolutely terrible! I have no idea what the others who rated this recipe were eating, but this was not good. It wasn't the flavour....although that wasn't great either. It was the texture! The flavour of the butter/brown sugar was lost and my pineapple all stuck to the bottom of the dish (not burned on, just didn't stick to the ham, but rather the dish). We will never make this dish again.

NWBARB
10
5/3/2004

After seeing this site on our local news, I decided to visit to see if I could find a recipe for ALL the extra ham I cooked on Easter!! Boy was that my lucky day!! This recipe is wonderful! I had to substitute pineapple chunks for slices and sliced swiss cheese for grated, but it was still wonderful. My adult daughter had stopped by just after I made it and had a taste of it....she then asked if she could have a couple of slices to make a sandwich for work. She told me the next day that it is as good cold as hot. My hubby who is a "meat and potato" guy, also loved it and made a sandwich for his lunch too! In fact I misplaced the recipe so returned to re-print it and fix it for dinner tonight and rate this recipe...I WILL NOT LOSE IT AGAIN!

Kelly
5
4/25/2006

Very good! I didn't have any pineapple, so I just made the brown sugar-butter mixture for the top and substituted water for the pineapple juice. I added some dried minced garlic, as my husband won't eat onion. Can't wait to try it with the pineapple, and will definitely have a sandwich with it for my lunch tomorrow!