“This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!” - by KITCHEN KIMBERLEY
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
- In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 456 cal
- 23%
- Fat
- 28.2 g
- 43%
- Carbs
- 22.3 g
- 7%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Well I made this last night for dinner and it was absolutely terrible! I have no idea what the others who rated this recipe were eating, but this was not good. It wasn't the flavour....although that..." See more wasn't great either. It was the texture! The flavour of the butter/brown sugar was lost and my pineapple all stuck to the bottom of the dish (not burned on, just didn't stick to the ham, but rather the dish). We will never make this dish again."
NWBARB
"After seeing this site on our local news, I decided to visit to see if I could find a recipe for ALL the extra ham I cooked on Easter!! Boy was that my lucky day!! This recipe is wonderful! I had t..." See moreo substitute pineapple chunks for slices and sliced swiss cheese for grated, but it was still wonderful. My adult daughter had stopped by just after I made it and had a taste of it....she then asked if she could have a couple of slices to make a sandwich for work. She told me the next day that it is as good cold as hot. My hubby who is a "meat and potato" guy, also loved it and made a sandwich for his lunch too! In fact I misplaced the recipe so returned to re-print it and fix it for dinner tonight and rate this recipe...I WILL NOT LOSE IT AGAIN!"
JOJOBEECH
"I was just checking out something for dinner, I ran across this one for the recipes of the day. I asked my husband of 12 years have you ever had ham loaf. He is not a meatloaf lover, so why not ham in..." See morestead. I was a little leary at first, but let me tell you this is great. Nice flavor and texture. Easy to prepare and the whole faimly liked it. Something different I added was the cheese, i didnt have swiss, i had horseradis montery. It was a terrific punch to it. I will make this again, and cant wait to tell others about it. I am sure they will put there noses up at it, but when they taste it! Great way to use up your extra ham! Thanks!"
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