Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

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"These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal."

Ingredients

20 m {{adjustedServings}} servings 122 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
  2. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
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Reviews

547
  1. 778 Ratings

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I made this for for a small dinner party and it came out very good. I did skip the sugar and used grape tomatoes instead of cherry. I also sprinkled it with a mixture of italian bread crumbs a...

This was very good! A neighbor went on vacation and he told me to help myself to his garden! He had a lot of green beans and cherry tomatoes so I found this recipe on the ingredient search. I...

A great idea to perk up ordinary green beans, but I found the addition of sugar to be distracting-- too sweet even with only a tablespoon. Mind you my husband and children had no complaints! Wi...