Five-Spice Chicken Wings

Five-Spice Chicken Wings

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"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."

Ingredients

9 h 5 m {{adjustedServings}} servings 323 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1162 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Arrange the marinated chicken on the prepared baking sheet.
  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

26
  1. 37 Ratings

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We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame ...

Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs fo...

It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family l...