Five-Spice Chicken Wings24 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 9 hr 5 min
“Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.” - by LIKEN74
Original recipe yields 16 pieces
- Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Arrange the marinated chicken on the prepared baking sheet.
- Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Amount Per Serving (4 total)
- 323 cal
- 18.3 g
- 14.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame oil. ..." See moreMarinated them for about 8 hours, and they were great. Update: I have now made these a dozen times, and each time they receive RAVE reviews from my guests. They are also excellent grilled."
"Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for abou..." See moret 20 minutes on each side, then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce, other than cutting back on the chili sauce, which I only used a tablespoon of. I also doubled the recipe. This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal!"
Baked Chicken Wings
Vietnamese Golden Chicken Wings
Just swipe to see more like this.