Five-Spice Chicken Wings Recipe

Directions

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Arrange the marinated chicken on the prepared baking sheet.
Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Nutrition

Amount Per Serving (4 total)

Calories
323 cal
16%

Fat
18.3 g
28%

Carbs
14.1 g
5%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

E J

Aug. 31, 2009

"We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame oil. ..." See moreMarinated them for about 8 hours, and they were great. Update: I have now made these a dozen times, and each time they receive RAVE reviews from my guests. They are also excellent grilled."

Sarah Jo

Nov. 12, 2008

"Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for abou..." See moret 20 minutes on each side, then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce, other than cutting back on the chili sauce, which I only used a tablespoon of. I also doubled the recipe. This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal!"

Tigg_66

Apr. 1, 2008

"It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family loved i..." See moret!!"

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