John's Gin Marinade

John's Gin Marinade

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
MACCO
Recipe by  MACCO

“This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.”

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Ingredients

Adjust Servings

Original recipe yields 1 /2 cup

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Directions

  1. To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.

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Reviews (3)

Rate This Recipe
BevKat
2

BevKat

I loved it. It has a "just right" taste. I used maple syrup instead of sugar .....same thing...yummy. I used it for chicken wings. Thanks. This time, I didn't have gin & used Tequila, and sugar and again...fantastic. Thanks again John, it's my go-to.

adamjody
0

adamjody

Would change nothing with this recipe it is awesome will try it with tequila next time 5 star

khess11
0

khess11

Using this on chicken thighs. Easy and quick and really good. Thanks.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1805 mg
  • 72%

Based on a 2,000 calorie diet

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