Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a very good recipe, but the cooking time is a little off. The peppers don't need to cook for 20 minutes, and in that amount of time the garlic gets very dark. I agree with vegascook - to...
I made this an my whole family loved it. Regarding comments from other reviewers, I cooked the garlic and peppers for 20 minutes, as I thought this would infuse the flavor into the oil more, wh...
I made this for my wife because she loves shrimp scampi. This is now her preferred recipe. She has already asked me to make it again.
A very good and different scampi recipe! I did not use the flour on the shrimp, but did add a little cornstarch at the end to thicken, otherwise made it as directed and it was great!
This was really good. I did follow the advice of another and add 1 TBS of Honey. Very yummy
I liked this recipe but the sauce was a bit too acidic, so i added about a tablespoon of honey. excellent!
Very enjoyable. Looks like it takes longer than it really does. Nice light and flavorful sauce that can easily be adjusted to suit your likes. This recipe is a keeper and will be replacing my...
Very good! I used some of the garlic oil to saute peppers and zucchini, steamed some snap peas, and added it all to the sauce in the end, topped with chopped turkey bacon. YUM!
This recipe was great! My family all liked it, and had seconds. The sauce turns out thick and almost creamy, not too spicy at all. I had to use dried minced garlic instead of fresh, and all I...