Tomato Cucumber Salad II

Tomato Cucumber Salad II


"A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!"


15 m servings 142 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 104 Ratings


This was just okay. I doubt I'll make this again.

Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.

This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and ...

This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ...

This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes...

My family loved this recipe! Based on the other reviews I added dill weed and a couple splashes of white vinegar.

Pretty good for a cold summer salad. Be sure to serve very, very well chilled. I added parmesean cheese and added a little vinegar to the mix. Next time I think a little feta cheese might do ...

This turned out really well. After mixing it up I thought it was good, but that it was missing something. I added dried dill (as suggested by others); that made it really tasty. It reminded me o...

A quick easy salad to put together. Added some dill per another's advice. Great summer salad!