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Tomato Cucumber Salad II

Tomato Cucumber Salad II

  • Prep

    15 m
  • Ready In

    15 m
POLYCHIP

POLYCHIP

A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
46

Sarah Jo

9/20/2008

This was just okay. I doubt I'll make this again.

PULLEYHEATHER
45

PULLEYHEATHER

5/7/2008

Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.

KARENL1956
44

KARENL1956

8/22/2005

This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!

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