Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very much liked this recipe. Good way to use up leftover ham. Light and fluffy.
I skipped the mushroom sauce because I knew the kids would turn up their noses. They loved it and never knew it once had mushrooms! It was quick and easy to put together and made great use of ...
This is just so-so. Definitely different way to serve eggs and ham. I would watch the baking time--mine came out a little dry. This recipe calls for "mushroom sauce"--I assume it means a white s...
My husband and I loved this recipe. Great way to use up ham in a nice, light dish. will make again soon
Very good. The kids weren't real thrilled about it, but my hubby and I loved it. Would make an excellent brunch dish.
Like a souffle, it rises beautifully and deflates quickly. Not to worry, the texture is souffle-like, and the flavor is fantastic. Used a combination of white and yellow cheddar and red & yello...
Awesome recipe! Used a little more cheese but otherwise followed exactly. Super easy once you get whipping the whites done.