Jane's Ham Puffs

Jane's Ham Puffs

Kimber 15

"My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish."


1 h servings 333 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
  2. In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
  3. Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
  4. When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.
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  1. 9 Ratings


Very much liked this recipe. Good way to use up leftover ham. Light and fluffy.

I skipped the mushroom sauce because I knew the kids would turn up their noses. They loved it and never knew it once had mushrooms! It was quick and easy to put together and made great use of ...

This is just so-so. Definitely different way to serve eggs and ham. I would watch the baking time--mine came out a little dry. This recipe calls for "mushroom sauce"--I assume it means a white s...

My husband and I loved this recipe. Great way to use up ham in a nice, light dish. will make again soon

Very good...

Very good. The kids weren't real thrilled about it, but my hubby and I loved it. Would make an excellent brunch dish.

Like a souffle, it rises beautifully and deflates quickly. Not to worry, the texture is souffle-like, and the flavor is fantastic. Used a combination of white and yellow cheddar and red & yello...

Awesome recipe! Used a little more cheese but otherwise followed exactly. Super easy once you get whipping the whites done.