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Mom's Gourmet Grilled Cheese Sandwich

Mom's Gourmet Grilled Cheese Sandwich

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These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet


  1. Heat a skillet over medium heat. Butter one side of each slice of bread. Sprinkle Parmesan cheese onto the buttered sides. Place one slice buttered side down in the skillet, and place a slice of American cheese and a slice of Cheddar cheese on it. Top with the remaining slice of bread, butter side up. Fry until golden on each side.
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OH MY is this ever good! I didn't have sourdough bread (which is my favorite) so I used thick sliced italian bread. I softened the butter and added the parmesan to it along with a bit of garlic and oregano (kinda like a garlic bread paste). I actually made two of these they were so good. The second one with tomato in between sprinkled with a bit of salt and cracked black pepper. These would be great with tomato soup!


This is surprisingly INCREDIBLE for how simple the ingredients. The second time we made these we ended up mixing the parm with the butter (less messy) and adding some garlic powder. My husband WOLFED these down. Perfect accompaniment to deli-style tomato soup.


Made my 1 yr old a regular grilled cheese for lunch and though...hey why not try this. Anything with three cheeses and buttered bread fried up....has to be delicious. Thank you for a new twist on an old favorite.