Crab and Pineapple Pizza

Crab and Pineapple Pizza


"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!"

Ingredients 25 m {{adjustedServings}} servings 323 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
  2. Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
  3. Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
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Reviews 9

  1. 11 Ratings


This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good, but nobody in my family thought it was anything special. I don't think I'll make this again.


This is delicious!!! I am addicted!


We liked this pizza and we'll make again. Was also great as leftovers, not a piece went to waste. We used imatation crab since that is tastier to us and I buy on sale and freeze. (I just recommend squeezing the water out after thawing for this pizza) I made 1/2 the receipe and that would be great for 4 people with a side. I think the cream cheese is the right amount since there is not other cheese on it. (and i would not recommned adding other cheese since that would change the pizza too much and with the ingrediants not blend right) I would use the amount listed for the cream cheese and be sure to cut into little pieces so each bite is sure to have some cheese.