Crab and Pineapple Pizza9 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!” - by REDCYNERGY
Original recipe yields 8 servings
- Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
- Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
- Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
Amount Per Serving (8 total)
- 323 cal
- 8 g
- 42.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good, but nobody in my family thought it was anything special. I don't think I'll make this again...." See more"
"We liked this pizza and we'll make again. Was also great as leftovers, not a piece went to waste. We used imatation crab since that is tastier to us and I buy on sale and freeze. (I just recommend squ..." See moreeezing the water out after thawing for this pizza) I made 1/2 the receipe and that would be great for 4 people with a side. I think the cream cheese is the right amount since there is not other cheese on it. (and i would not recommned adding other cheese since that would change the pizza too much and with the ingrediants not blend right) I would use the amount listed for the cream cheese and be sure to cut into little pieces so each bite is sure to have some cheese."
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