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Garlic Prawns

Garlic Prawns

  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    8 m
kathie

kathie

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
  2. Heat an outdoor grill to high heat.
  3. Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MMCELLIG
176

MMCELLIG

7/24/2004

I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent.

JOSELYNE_TAN
138

JOSELYNE_TAN

3/25/2006

This was FANTASTIC! I tweeked it a little. I added three heaped tbsp of dijonnaise mustard (DIJON/MAYONNAISSE), melted butter, and twice the amt of garlic into the marinade. Marinated it for one hour. Instead of grilling them i poured the marinade into a shallow pan, took the sauce up to the boil and then stirred in the rest of the prawns until cooked! The sauce was great served with freshly baked rolls.

Missyru2
71

Missyru2

1/25/2004

I'm not sure why there aren't any other reviews for this recipe. It was very good. Maybe some people are turned off by the term prawn. Anyway, it is a good recipe that both my family and friends enjoyed on Father's Day. Thanks.

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