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Sizzling Southwest Burgers

Sizzling Southwest Burgers

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
APRILNILS

APRILNILS

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
  3. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
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Reviews

DECAR48
17

DECAR48

11/2/2005

The peppers and onions were too crunchy in the cooked burger. I'd pop them in the micro for a minute before combining them with the meat mixture.

MOM2BRINA
15

MOM2BRINA

7/1/2004

This was a great, easy, and quick recipe for a burger. It reminds me of a specialty burger you would find in a TGIF or Applebees. I added a tomato, and subbed American cheese for my kids. Thanks so much for posting this delicious recipe. Next time I plan on trying the Southwest Roasted Corn Salad. ;)

irish carfi
11

irish carfi

5/29/2009

Very good! Added Worcestershire, garlic, salt and pepper to mix. Used Red Bell Peppers since we don't care for green. Also skipped the salsa since we don't like much heat. Made the two-year-old's with American cheese---he didn't care for them. Hubby and I enjoyed them very much though. We served them with nacho chips and canned cheese sauce. Yummy!

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