Zucchini Souffle80 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!” - by SARINAW
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.
Amount Per Serving (8 total)
- 237 cal
- 16.5 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp chedda..." See morer cheese to the egg mixture. This tasted perfect. Not bland at all! I will definitely be making this quite often."
"This was a great recipe! I made it my own... using spinach and squash as well. I steamed the zucchini, squash, and onions for a few minutes before adding it to the mix so that I could cut down on the ..." See morecooking time. I also used applesauce instead of oil (to make it healthier) and baked it an a 9x9 dish to make it thicker. It was excellent. You just need to spice it up the way you like it- make it your own- but thank you for the recipe! It was a great dish and not very difficult!"
"This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh, chopped. I also pumped up the salt and pepper a touch, and added 1/2 t each of garlic powder and curry powder. ..." See more For those who found the recipe bland, those additions really make a big difference."
Zucchini and Eggs
Just swipe to see more like this.