Zucchini Souffle Recipe - Allrecipes.com

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
Bake in preheated oven for one hour.

Nutrition

Amount Per Serving (8 total)

Calories
237 cal
12%

Fat
16.5 g
25%

Carbs
17.4 g
6%

Based on a 2,000 calorie diet

Reviews (80)

Rate This Recipe

170

Lillian

Aug. 5, 2008

"Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp chedda..." See morer cheese to the egg mixture. This tasted perfect. Not bland at all! I will definitely be making this quite often."

SPIFFYTIF

Jul. 6, 2006

"This was a great recipe! I made it my own... using spinach and squash as well. I steamed the zucchini, squash, and onions for a few minutes before adding it to the mix so that I could cut down on the ..." See morecooking time. I also used applesauce instead of oil (to make it healthier) and baked it an a 9x9 dish to make it thicker. It was excellent. You just need to spice it up the way you like it- make it your own- but thank you for the recipe! It was a great dish and not very difficult!"

mommymeggy

Aug. 9, 2008

"This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh, chopped. I also pumped up the salt and pepper a touch, and added 1/2 t each of garlic powder and curry powder. ..." See more For those who found the recipe bland, those additions really make a big difference."

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