Dry Rub for All Occasions5 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.” - by KENHEN
Original recipe yields 2 cups
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Amount Per Serving (32 total)
- 43 cal
- 0.2 g
- < 1%
- 10.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of brown sugar and it was still too much. I could not taste the spices at all and neither did my friend who does..." See more not like spicy foods. Next time, I will add only 1/2 cup of brown sugar."
"This was a wonderful rub , perfect for the family!! The only thing I changed was the amount of sugar, I reduced it down to 1/2 cup and added garlic powder to the rub . I made chicken and so I added cr..." See moreushed dry basil and baked it and it was wonderful."
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