Dry Rub for All Occasions

Dry Rub for All Occasions

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
KENHEN
Recipe by  KENHEN

“This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Share It

Reviews (5)

Rate This Recipe
CUTEATHLETE
11

CUTEATHLETE

I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of brown sugar and it was still too much. I could not taste the spices at all and neither did my friend who does not like spicy foods. Next time, I will add only 1/2 cup of brown sugar.

pintoe3
10

pintoe3

This was a wonderful rub , perfect for the family!! The only thing I changed was the amount of sugar, I reduced it down to 1/2 cup and added garlic powder to the rub . I made chicken and so I added crushed dry basil and baked it and it was wonderful.

Patty
6

Patty

Great for grown-ups. My picky eater kids thought it was "too spicy".

More Reviews

Similar Recipes

Dry Rub for Ribs
(342)

Dry Rub for Ribs

BBQ Dry Rub
(217)

BBQ Dry Rub

Jamaican Jerk Dry Rub
(48)

Jamaican Jerk Dry Rub

Brown Sugar and Spice Dry Ham Rub
(29)

Brown Sugar and Spice Dry Ham Rub

Bangin' Steak Rub
(27)

Bangin' Steak Rub

Chipotle Dry Rub
(8)

Chipotle Dry Rub

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

BBQ Dry Rub

>

next recipe:

Ann's Sweet and Spicy BBQ Rub