Jbird's Authentic Sweet Vinegar BBQ Sauce

10
JBIRDHEAD 0

"This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!"

Ingredients

45 m {{adjustedServings}} servings 46 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.

Footnotes

  • How to use
  • For pig pickin's, make cuts into the meat the last 30 minutes of cooking and sauce the pig very generously.
  • For bbq chicken, brush on sauce the last 15 min of cooking.
  • For bbq pork chops, brush one side the last 30 minutes of cooking. With 15 minutes to go, flip pork chops and brush again.
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Reviews

10
  1. 10 Ratings

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Here's the deal -- there's WAAAY to much salt, red pepper, and black pepper in the recipe. Almost like it was a misprint?? Anyway, I used 1/2 the amount of red pepper and 1/4 amount of salt & ...

Wonderful! I made this to go along with some pork spare ribs we had in the freezer and it was WONDERFUL!! I added brown sugar and cut back the salt & pepper.

I reduced the servings in half and then used Catalina salad dressing in place of the ketchup. Sweetened up and took some bite out of the pepper that way. It was really good on chicken.