Green Avocado Salsa

Green Avocado Salsa

16 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    30 m
DOGMAGRILL
Recipe by  DOGMAGRILL

“This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

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Reviews (16)

Rate This Recipe
JENNIFER313
31

JENNIFER313

I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were brown and they were soft. I combined them with a ripe avocado, half a bunch of cilantro, salt, lime, and 1/4 of a white onion in the blender. I omitted garlic because I find garlic to overpower the other flavors, even though I usually love garlic. The resulting salsa is amazing!!

TENACITY44
22

TENACITY44

WOW! I followed this to a tee. It is much better than those good mexican resturants serve with their chips. It is a keeper. No changes needed. A+

casidyanne
19

casidyanne

Instead of using water, try sour cream. It makes it a little richer but also a little thicker. I left out the garlic too as a personal thing. Very good though. And I agree...It's meant to be consumed with chips!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Green Hot Sauce (Salsa Verde)