Green Avocado Salsa15 Reviews
- Prep: 30 min
- Ready In: 30 min
“This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!” - by DOGMAGRILL
Original recipe yields 2 cups
- Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Amount Per Serving (8 total)
- 61 cal
- 4.1 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were brown an..." See mored they were soft. I combined them with a ripe avocado, half a bunch of cilantro, salt, lime, and 1/4 of a white onion in the blender. I omitted garlic because I find garlic to overpower the other flavors, even though I usually love garlic. The resulting salsa is amazing!!"
"WOW! I followed this to a tee. It is much better than those good mexican resturants serve with their chips. It is a keeper. No changes needed. A+..." See more"
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