Creamed Beef for SOS

51 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.” - by JJOBIETX

Ingredients

1 pound ground beef
2 cubes chicken bouillon, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/2 cup all-purpose flour
1 1/2 cups low-fat milk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition

Amount Per Serving (4 total)

Calories
455 cal
23%

Fat
31.3 g
48%

Carbs
17.6 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (51)

Rate This Recipe

Katie R.

Dec. 23, 2009

"I made it just like the recipe and it was SO good! My husband loved it and that says a lot because I call him the Food Diva. My brother-in-law enjoyed it too. Everyone was stuffed and I would definite..." See morely make it again! The pepper gives it a nice kick too."

gapch1026

Aug. 30, 2010

"Not a new recipe to me - but one that I hadn't made in a long time. One tip - if you let this sit and don't serve immediately, be prepared to add more milk. I also upped the flavor a bit by using fi..." See morenely diced red onion browned with the beef and added a small amount of worcestershire sauce plus fresh chopped parsley. Served over toast with sliced fresh tomatoes, this made a very satisfying meal."

Faith N

Dec. 24, 2009

"I created this for supper one night when I didn't have anything else to cook but had all the ingredients on hand. Nothing fancy but really good - the whole family liked it! I added some red pepper fla..." See morekes in it just for some added taste. Served it over biscuits, all of it was gone in a matter of minutes. Will make again :)"

More Reviews