Thai-Style Peanut Sauce

Thai-Style Peanut Sauce

15
GRANTALDRICH 0

"This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious."

Ingredients

15 m servings 123 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
  2. Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
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Reviews

15
  1. 18 Ratings

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This recipe was great! It is very versatile, I like that the measurements of the ingredients can be adjusted to your preference (adjust the curry and chili sauce for level of heat). I didn't h...

This is a relatively easy recipe with authentic flavor. I didn't have pickled ginger so I just used a bit of fresh. Tastes like the restaurant down the street. Thanks!

The natural style peanut butter works well in this sauce, and like other reviewers, I added more coconut milk because the can is barely used when prepared as directed, it doesn't hurt it and it ...