Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

55 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    7 h 10 m
  • Ready In

    7 h 25 m
Pam
Recipe by  Pam

“This hearty soup is easy to prepare and will satisfy even the pickiest kid!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  2. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  3. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

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Reviews (55)

Rate This Recipe
Kelly58
89

Kelly58

This is a very good soup recipe. I did not use the can of mixed vegetables. Instead I added six small red potatoes cubed (as suggested in another review), with the skin on and 5-6 peeled carrots, cut into chunks. I tossed in some frozen peas at the end and used orzo, instead of the fusilli. It's yummy and easy to modify to suit your taste. Thanks Pharlan!!

Amber
70

Amber

This was the best homemade soup I have ever eaten. Even better than my mothers. I added potatoes and carrots instead of mixed vegetables because I don't like canned vegetables, they have to be fresh to make a soup truely outstanding.

Cooking 101
58

Cooking 101

I have made this a handful of times since Dec. The only thing I do different is leave out the pasta and add fresh carrots, celery, potatos in quarters, and beef stew meat if I want meat added,I flour the meat and fry lightly the night before in olive oil. Then throw it in the next morning I have also used this for just vegetable soup. Vegetable soup goes great with Midnight Cuban Sandwiches on this site. I do have to find a good homemade beef broth in the future to cut back on the sodium level since my husband now has to watch his sodium intake. Any suggestions let me know. Thanks for the post.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1552 mg
  • 62%

Based on a 2,000 calorie diet

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