Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

57
Pam 0

"This hearty soup is easy to prepare and will satisfy even the pickiest kid!"

Ingredients

7 h 25 m {{adjustedServings}} servings 264 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1504 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  2. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  3. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

57
  1. 70 Ratings

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This is a very good soup recipe. I did not use the can of mixed vegetables. Instead I added six small red potatoes cubed (as suggested in another review), with the skin on and 5-6 peeled carro...

This was the best homemade soup I have ever eaten. Even better than my mothers. I added potatoes and carrots instead of mixed vegetables because I don't like canned vegetables, they have to be f...

I have made this a handful of times since Dec. The only thing I do different is leave out the pasta and add fresh carrots, celery, potatos in quarters, and beef stew meat if I want meat added,I...