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Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

  • Prep

    15 m
  • Cook

    7 h 10 m
  • Ready In

    7 h 25 m
Pam

Pam

This hearty soup is easy to prepare and will satisfy even the pickiest kid!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1552 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  1. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  2. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  3. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kelly58
90

Kelly58

1/26/2007

This is a very good soup recipe. I did not use the can of mixed vegetables. Instead I added six small red potatoes cubed (as suggested in another review), with the skin on and 5-6 peeled carrots, cut into chunks. I tossed in some frozen peas at the end and used orzo, instead of the fusilli. It's yummy and easy to modify to suit your taste. Thanks Pharlan!!

Amber
71

Amber

3/14/2006

This was the best homemade soup I have ever eaten. Even better than my mothers. I added potatoes and carrots instead of mixed vegetables because I don't like canned vegetables, they have to be fresh to make a soup truely outstanding.

Cooking 101
59

Cooking 101

5/28/2006

I have made this a handful of times since Dec. The only thing I do different is leave out the pasta and add fresh carrots, celery, potatos in quarters, and beef stew meat if I want meat added,I flour the meat and fry lightly the night before in olive oil. Then throw it in the next morning I have also used this for just vegetable soup. Vegetable soup goes great with Midnight Cuban Sandwiches on this site. I do have to find a good homemade beef broth in the future to cut back on the sodium level since my husband now has to watch his sodium intake. Any suggestions let me know. Thanks for the post.

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