Curried Corn Fritters

Curried Corn Fritters

5
TEGAPIE 1

"Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich."

Ingredients

35 m {{adjustedServings}} servings 177 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
  2. Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.
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Reviews

5
  1. 6 Ratings

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I have had corn fritters before, but never thought to add curry (I doubled it because I like the flavor). They are simple and tasty with salt on top, but I do wish I had used the suggestion to ...

I was hoping to find a recipe similar to my mom's fritters, however I liked the idea of adding curry for something different. After mixing in the egg, soy milk, and salt, I had a thick goopy me...

When I started making this, I had a huge gluey glob; I had to add twice the amount of milk, and then some more after adding the corn. I tasted the batter and it was really lacking flavor so I a...